Name: Keto Red Velvet Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 slices
Ingredients: For the Cake:; 1 cup almond flour; 1 cup Sukrin Icing Sugar; 1 tbsp cocoa powder; 2 tsp baking powder; 3 eggs; 6 tbsp butter, melted; 1 tsp vanilla extract; 1/3 cup sugar free chocolate chips (optional); red food gel (about 1/2 tsp, I used LouAnn's); For the Frosting:; 1 8oz block cream cheese, softened; 4 tbsp butter, softened; 1/2 tsp vanilla extract; 1 cup Sukrin Icing Sugar