Name: Low Carb Fajita Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts, boneless and skinless (3 to 4 large breasts); 1.5 teaspoons salt; 1/4 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 2 tablespoons butter, divided (or oil, for frying); 4.5 ounces chopped orange bell pepper; 4.5 ounces chopped red bell pepper; 2.5 ounces chopped red onion; 2 cups cauliflower rice (frozen or fresh); 8 tablespoons store bought queso, not melted (I used Gordo's brand); 1 cup shredded Monterey Jack Cheese; Cilantro (optional)