Name: White Cake with White Wine Buttercream
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 8 servings
Ingredients: 1 cup (200g) granulated white sugar; 1/2 cup (1 stick or 113g) butter, (room temperature); 3 egg whites; 2 tsp. vanilla extract; 1 1/2 cup (187g) all-purpose flour; 1 3/4 tsp. baking powder; 2/3 cup whole milk; 1 cup (2 sticks or 226g) unsalted butter; 4-5 cups confectioner sugar; 1 tsp. vanilla; 1/4 cup white wine