Name: Pumpkin Spice Latte Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 3 cups all-purpose flour; 1 tbsp. espresso powder; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. pumpkin pie spice; 1 tsp. salt; 1 15 oz. can pumpkin puree; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 4 large eggs, (room temperature); 2 cups heavy cream (chilled); ¼ cup confectioner's sugar; Ground cinnamon for dusting; Caramel sauce