Name: Pumpkin Pie Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 3/4 c cake flour; 2 tsp. McCormick Pumpkin Pie spice; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 15 oz can pumpkin; 1 c sugar; 3/4 c 1 1/2 sticks, 170g unsalted butter, melted; 2 large eggs; 1/4 c whole milk; 2 tsp. McCormick vanilla extract; 1 store bought pie crust; 2 tsp. milk; sanding sugar; 4 oz cream cheese (softened); 3/4 c powdered sugar; 2 c heavy cream