Name: Chocolate Pastry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 1/2 sticks (10 ounces cold unsalted butter); 1/2 c cold tap water; 1 tsp. salt; 1 1/2 c all-purpose flour (about 9 ounces); 1/2 c good quality cocoa powder (Dutch processed works well); 1 tsp. McCormick Cinnamon