Name: Batbout Moroccan Pita Bread Recipe
Yield: makes 20 four inch breads
Ingredients: 1/3 cup warm water; 2 teaspoons instant yeast; 1 teaspoon sugar; 2 cups all purpose flour; 1 1/3 cup semolina flour; 2/3 cups whole wheat flour; 1 tablespoon sugar; 1 1/4 teaspoons salt; 2 tablespoons neutral oil; 1 cup warm water