Name: Yakiudon Recipe
Yield: serves 2
Ingredients: oil; 1/2 small shallot, sliced; 1/2 cup sliced meat of choice, if desired*; 1/2 carrot, shredded; 1 brick frozen sanuki udon; 1 tablespoon soy sauce; 1 teaspoon dashi powder**; 1 teaspoon sugar; freshly ground black pepper to taste; 1 green onion, sliced; dried bonito flakes, to garnish