Name: How to Make BBQ Mochi Skewers/Yakimochi Skewers
Yield: makes as many as needed
Ingredients: kirimochi, as many blocks as needed; 2 tablespoons soy sauce; 2 tablespoons mirin; 1-2 teaspoons sugar, optional; seaweed; 2 tablespoons miso; 2 tablespoons mirin; 2 teaspoons sugar; toasted sesame seeds; sliced green onions; slices of cheese of choice; sliced green onions; toasted sesame seeds