Name: Welsh Rarebit Recipe
Yield: makes enough sauce for at least 4 slices of toast
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1/2 cup IPA beer; 1/4 cup whole milk; 1 teaspoon dijon; 1 1/2 cups grated aged cheddar; freshly ground black pepper; 1 large egg yolk; 4 slices lightly buttered sourdough toast, or toast of chioce