Name: Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
Prep time: prep time: 10 minutes
Total time: total time: 20 minutes
Yield: serves 2-4
Ingredients: 1 lb firm white fish, such as cod; 2 teaspoons fish sauce; 2 teaspoons sugar; 1 teaspoon freshly ground pepper; 1/4 teaspoon ground tumeric; 2 cloves garlic, minced; 1 teaspoon oil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1 tablespoon sliced green onions; 1 tablespoon roughly chopped fresh dill; 1/2 cup diced tomatoes; juice of 1/2 lime; salt and pepper, to taste; warmed tortillas; extra herbs, roughly chopped; quick pickled daikon and carrot; lime wedges; diced red onion, if desired