Name: Totoro Inari Sushi Recipe
Yield: makes 6 inari
Ingredients: 1 cup short grain Japanese rice; 1 1/4 cup water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 portion sushi rice, recipe above; 6 inari age pouches; juice from the inari age pouches; white cheese – cut into Totoro tummies, mouths and eyeballs; seaweed – cut into eyeballs, noses, teeth and tummy triangles; uncooked spaghetti, fried in a bit of oil and cut into 1/2 inch pieces