Name: Weeknight Ragu di Prosciutto
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Ingredients: 4 portions fresh pasta (sub dried pappardelle); 2 tbsp olive oil; 1 small onion (chopped); 1 small carrot (chopped); 1 tbsp sage (chopped); 2 oz prosciutto (chopped); 1 lb ground pork; 1 cup dry white wine (preferably Italian); 1 tbsp tomato paste; 1 cup chicken stock (no sodium preferred); 8 balls mini bocconcini (or other fresh mozzarella)