Name: The Best Meatball Sub Recipe
Yield: makes 2 sandwiches with extra meatballs for leftovers
Ingredients: 3 cups bread cut into small cubes (see notes); 1 cup milk; 1 lb ground beef; 3 eggs; 3 cloves garlic; 3/4 cups grated parmesan cheese; 2 tablespoons finely chopped flat leaf parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4-5 cups of your favorite basic tomato sauce; 1 La Brea Bakery Reserve French Demi Baguette; 4 meatballs and sauce (see above recipe); 2-4 slices low moisture fresh mozzarella cheese; grated parmesan, to taste