Name: How to Make a Teishoku Traditional Japanese Breakfast
Yield: serves 2
Ingredients: 2 small salmon filets; 1 tablespoon sake; 1 tablespoon mirin; 1 tablespoon soy; 1/2 cup Japanese rice; 1/2 cup plus 2 tablespoons water; 2 cups dashi; 1 tablespoon dried wakame; 1/2 block soft tofu; 1-2 tablespoons miso; sliced green onions; 3 large eggs; 1 tablespoon mirin; 1 tablespoon sugar; 1 teaspoon soy; oil for the pan; Japanese pickles; tea