Name: Takoyaki Recipe
Yield: yield: approximately 60 balls
Ingredients: 300g all-purpose flour; 3 eggs; 1 liter (4 1/4 cups) of cold water; 3 grams salt; 1/2 teaspoon kombu dashi stock granules; 1/2 teaspoon katsuo dashi stock granules; 2 teaspoons soy sauce; cubes of boiled octopus, or your choice of cooked, cubed protein (you could use shrimp, squid, chicken, hot dogs, etc); sliced green onions; tempura bits or rice krispies; shredded cheese; Japanese mayonaise; Takoyaki sauce (you can buy this in a bottle at most Asian groceries, it usually has a picture of takoyaki on the front); bonito flakes; aonori (powdered seaweed) or seaweed strips