Name: Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 generously
Ingredients: oil (for the pan); 1/2 onion (sliced); 2 cloves garlic (minced); 1/4 lb pork belly/side pork (cut into 1 inch strips); 1-2 tbsp gochugaru/Korean red chili pepper flakes; 1 cup kimchi; 4 cups dashi; 1 tsp toasted sesame oil; 1 tsp sugar (or to taste); salt (to taste); 1 tube soft tofu; egg yolk (if desired); rice (to serve if desired)