Name: Spicy Korean Ramen Recipe with Tofu and Vegetables
Yield: serves 2
Ingredients: 5-6 pieces assorted tofu; 1 carrot, cut into sticks; 1/2 green pepper, sliced; radishes, sliced; cherry tomatoes; 2 tablespoons Korean chili flakes; 2 tablespoons mirin; 1 tablespoon soy sauce; 4 cloves garlic, minced; 1/2 tablespoon sugar; 1/2 tablespoon gochujang; freshly ground black pepper; 4 cups vegetable stock; 1 packet instant ramen; sliced green onions, to finish