Name: Spatchcock Roast Turkey Recipe
Yield: serves 10-12
Ingredients: 1/4 cup butter, at room temp; 1/4 cup fresh rosemary, leaves only; 6 cloves garlic; 1 orange, zested; 1 lemon, zested; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1-2 onions, quartered; 1 orange, halved; 1 lemon, halved; 10-12 rosemary sprigs; 2 stalks celery, roughly chopped; 1 whole turkey, the smallest you can find, about 11-12 lbs; 1 tablespoon oil; salt and freshly ground pepper