Name: Sour Cream and Cheddar Drop Biscuit Breakfast Sandwiches
Yield: yield: makes 5-6 big guys and 12-16 minis
Ingredients: 1 cup flour; 1/2 packed cup shredded cheddar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/8 teaspoon black pepper; 2 tablespoons thinly sliced scallions; 1/3 cup sour cream, chilled; 1/4 cup plus 1 tablespoon milk, chilled; 2 tablespoons unsalted butter, melted for brushing on biscuit tops; eggs, for sandwiching, as desired; oil for pan frying; salt and freshly ground pepper