Name: Simple Classic English Roast Recipe
Yield: serves 8-12
Ingredients: 3-pound chuck roast/English roast; 2 tablespoons room temperature butter; 6-8 fresh sage leaves, minced; 1 tablespoon rosemary needles, minced; 1 teaspoon pepper; generous sprinkling kosher salt; 2 stalks celery, chopped; 1 small shallot, chopped; 2 cloves garlic, crushed; 2 tablespoons flour; 2 cups chicken or beef stock; salt and pepper to taste