Name: Shrimp and Spring Vegetable Cauliflower Rice Paella Recipe
Yield: serves 4
Ingredients: 1 head cauliflower, trimmed into small florets; 1/2 teaspoon saffron threads; 1 cup vegetable or chicken stock; 2 tablespoons oil; 1 small onion, diced; 3 cloves garlic, minced; 1 large tomato, grated; 1.5 teaspoons smoked paprika; 12 large shrimp, deveined; salt and freshly ground pepper; 1 small zucchini, diced; 1 large handful French beans or green beans, trimmed and cut in half; lemon, thinly sliced; microgreens