Name: Secret Ingredient Pasta all’Amatriciana Recipe
Yield: Serves 2
Ingredients: 1 cup Egyptian tomato sauce (see below); 1/2 cup guanciale or pancetta, chopped; 1 clove garlic, minced; 200g pasta; 1/4 cup grated pecorino or parmigiano reggiano; 1 tbsp chili flakes (optional); 2 tablespoons olive oil; 6 cloves garlic, minced; 1 tablespoon onion, diced; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 tablespoon crushed aleppo peppers; 1 tablespoon sugar; 1 large can crushed tomatoes (28 ounces); 2 tablespoons white vinegar; freshly ground nutmeg; salt and pepper to taste