Name: Sapporo Chicken Vegetable Soup Curry Recipe
Yield: serves 2 generously
Ingredients: 2 tablespoons butter; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 1 onion, minced; 1 tablespoon flour; 1 tablespoon curry powder; 1 tablespoon garam masala; 1 teaspoon – 1/2 tablespoon cayenne, based on spice tolerance; 2.5 cups chicken stock; 1 tablespoon sake; 1 tablespoon soy; 1 tablespoon mirin; 1 bay leaf; 2 chicken thighs, bone in, skin on; butternut squash, sliced; kabocha, sliced; zucchini, sliced; mushrooms, halved; carrot spears; broccoli florets; okra; boiled potato, cut into wedges; oil, to deep fry; steamed rice