Name: Matcha Syrup Recipe
Yield: about 1/3 cup
Ingredients: matcha mousse; matcha syrup; chocolate genoise sponge; matcha mousse; azuki red bean paste; praline feuilletine; noisette dacquoise; 1/2 cup azuki beans; 1/2 cup sugar; 1-2 tablespoons neutral oil; 1/2 cup sugar; 1 cup hazelnuts; 45 grams almond flour; 15 grams hazelnut flour; 50 grams icing sugar; 63 grams egg whites; 25 grams sugar; 5 grams toasted chopped hazelnuts; 30 grams milk chocolate; 13 grams butter; 125 grams hazelnut praline butter; 63 grams pailleté feuilletine; 5 grams matcha powder; 40 grams sugar; 160 grams whole milk; 6 grams sheet gelatin; 120 grams whipping cream; 45 grams all purpose flour; 35 grams good-quality cocoa powder; 4 large eggs