Name: Risi E Bisi/Rice and Peas Recipe
Yield: serves 2, very generously
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 cup medium grain rice; salt and freshly ground pepper; .25 cup Bota Box Pinot Grigio; 1.5 cups chicken broth; 1 tablespoon olive oil; 3 ounces pancetta, diced; 2 garlic cloves, sliced; 12 fresh sage leaves; 2 cups peas; 1 lemon, to serve