Name: Pumpkin Sage Lasagna Roll Up Pull Apart Recipe
Yield: serves 8-10
Ingredients: 2 tablespoons olive oil; 1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups); 1 small onion, chopped; 2 cloves garlic chopped; 1 tablespoon finely chopped fresh sage; salt and freshly ground black pepper; 2 cups low-sodium chicken or vegetable stock; 1 pound fresh ricotta, drained; pinch of freshly grated nutmeg; 1 teaspoon freshly grated lemon zest (from about 1/2 a lemon); 1 cup freshly grated Parmigiano-Reggiano; 1 large egg; salt and freshly ground black pepper; 1 package lasagna noodles; 1-2 cups fresh mozzarella, shredded or sliced; crispy sage leaves to finish, if desired