Name: Delfina’s Secret Pork Sugo Recipe
Yield: Yield: 8 portions
Ingredients: 2lbs pork shoulder; 1/2 rack pork spareribs; 1/2 cup canola oil; 3 cups onion, rough diced; 1 cup carrots, rough diced; 1 cup celery, rough diced; 3 cloves garlic, crushed; 2 sprigs rosemary, stripped; 5 sage leaves; 2 tablespoons tomato paste; 1 cup dry white wine; 2 quarts chicken stock; 3 tablespoons butter; 1 teaspoon chopped parsley; Pinch chili flakes, to taste; Parmigiano Reggiano; salt; pepper