Name: Basic Guacamole
Yield: makes about 30 individual seven layer dips
Ingredients: 1 batch taco beef (or chicken, or pork), cooled; 1 batch guacamole; 1 jar (15.5 oz) salsa of choice; 16 oz sour cream; 1 lb shredded cheese (I used a tex-mex blend); 2-3 sliced jalapeños; 1 cup sliced green onions; tortilla chips, to serve; oil, for the pan; 1 small onion, diced; 1 lb ground beef; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon red chili flakes; 1/2 teaspoon cumin; 1/4 teaspoon cayenne; 1/4 teaspoon garlic powder; 3 ripe avocados, peeled and pitted; juice of 1/2 lime, or to taste; 1/4 cup diced red onion; 2 tablespoons – 1/4 cup finely chopped cilantro; 1 jalapeño, minced, or to taste; salt and and freshly ground pepper, to taste