Name: Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1-2 small honeynut squash (cut into thick matchsticks); 2 tbsp olive or neutral oil; salt and freshly ground pepper; 6 ounces dried pasta of choice; 1 1/2 cups leafy greens (chopped); 3/4 cup heavy cream; 4 cloves garlic (minced or crushed); 3/4 cup finely grated parmesan