Name: One Pot Weeknight Lasagna Soup Recipe
Yield: serves 4-6
Ingredients: 1 tablespoon oil; 1 onion, roughly chopped; 2 clove garlic, minced; 1 lb ground beef or pork, or a mix; 24 ounces crushed tomatoes; 2 quarts no sodium chicken stock; 8 lasagna noodles, broken into small pieces or 12 ounces malfalde; 1 teaspoon fresh oregano, finely chopped; salt and freshly ground pepper; fresh basil or chopped flat leaf parsley; mozzarella and parmesan, to finish