Name: One Bowl Pumpkin Cupcakes with Brown Butter Frosting Recipe
Yield: makes 12 cupcakes
Ingredients: 1 cup flour; 3/4 cup plus 2 tablespoons sugar; 1 1/4 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1.5 eggs; 6 tablespoons vegetable oil; scant 1 cup pure pumpkin puree (7.5 ounces); 1/2 teaspoon vanilla; 1/4 cup butter, to brown; 1/2 cup room temperature butter; 2 cups powdered sugar; 1/4 teaspoon vanilla; pinch of salt; 1 tablespoon milk