Name: Newcastle Brown Ale Pulled Duck Nachos
Yield: serves 4-6
Ingredients: 2 lb duck crown (see notes); 1 bulb fennel, thinly sliced; 3 cloves garlic; 2 medium shallots, halved; 1/2 cup Newcastle Brown Ale; 1-2 cups low sodium chicken stock; salt and freshly ground pepper; 2 large shallots, sliced; reserved duck fat; 14 ounce bag of your favorite tortilla chips; 2 cups beer braised pulled duck; crispy duck cracklings; 1 cup sliced green onions; 3 red or green jalapeños, sliced; 1 1/2 cups grated white cheddar; 1 1/2 cups grated mozzarella; 1/4 cup crumbled feta