Name: Miso Smashed Cucumber and Green Bean Salad Recipe
Yield: serves 4
Ingredients: 3 mini Persian cucumbers, or half an English cucumber; pinch of salt; 1.5 inch piece ginger, peeled, finely grated; 1 Thai chili, seeded and sliced; 1 garlic clove, finely grated; 1/3 cup unseasoned rice vinegar; 1/4 cup white miso; 1/4 cup olive oil; 1/2 teaspoon toasted sesame oil; 1 pound green beans, trimmed; toasted sesame seeds and sliced green onions, to serve