Name: Mini Chicken Chili Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: makes enough chili for 4-6 and as many chili cups as needed
Ingredients: 1/2 tablespoon oil; 1 lb ground chicken; 1 small onion, chopped; 1 clove garlic, minced; 1 red pepper, diced; 1-2 fresno chilis, diced, optional; 1 carrot, diced; 1 celery stalk, diced; 1 teaspoon cumin; 1 teaspoon cayenne; 1/2 teaspoon paprika; 2 teaspoons red pepper flakes, or to taste; 28 ounce can whole tomatoes; salt and freshly ground pepper, to taste; flour tortillas, as needed; shredded cheddar; cubed avocado; sliced green onions, to garnish; Daisy Squeeze sour cream