Name: Mini Beef Wellingtons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: makes 6 individual portions
Ingredients: 1 tablespoon butter; 1 lb mushrooms, finely chopped; 2-3 sprigs fresh thyme; salt and freshly ground pepper; 1 lb beef tenderloin/filet, cut into cubes; salt and freshly ground pepper; 1 tablespoon oil; 1-2 tablespoons Grey Poupon Dijon Mustard, or to taste; 6 slices parma ham; 2 sheets of puff pastry, thawed; 1 egg yolk, lightly beaten with 1 teaspoon water