Name: Mini Baked Jalapeño Spinach Dip Recipe
Yield: serves 3-4, depending on hunger and dip to chip ratio
Ingredients: oil; 2 tablespoons diced onion; 1 clove of garlic, minced; 3 cups fresh spinach; 2 tablespoons cream cheese; 2 tablespoons sour cream; 1/4 cup shredded Swiss cheese, divided; 1 small jalapeño, diced; salt and pepper; 3 mini rolls, hollowed out; pita chips, crackers or sliced baguettes