Name: How to Make the Best Darn Ever Sweet and Sticky Chinese BBQ Pork Char Siu
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 pound
Ingredients: 1 cube red fermented tofu (with 1 tablespoon of tofu liquid); 2 tbsp honey; 2 tbsp hoisin; 1 tbsp soy sauce; 2 tsp Shaoxing wine; 2 cloves garlic (crushed); 1 inch ginger (sliced); 1/2 tsp five spice; 1/4 tsp white pepper; 2 tbsp honey (to glaze); 1 pound well marbled pork butt (cut into strips)