Name: Low Carb Keto-Friendly Thai Red Curry Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp coconut or olive oil; 3 boneless skinless chicken thighs (cut into bite sized pieces); 1 tbsp Thai red curry paste; 1.5 cups no sodium chicken broth; 1 can coconut milk; 1 package shiritaki noodles (I used the tofu fettuccini); sliced red onions (to serve); chopped cilantro (to serve); lime wedges (to serve); jammy eggs (if desired)