Name: Quinoa Bun Bowl
Yield: serves 2
Ingredients: 1 pound lean ground pork; 1/2 cup panko; 1 egg; 2 tablespoons finely minced lemongrass; 2 cloves garlic, finely minced; 1/4 onion, finely diced; 1/2 tablespoon fish sauce; 1 tablespoon sugar; 1/4 cup sliced green onions; 1/2 teaspoon freshly ground pepper; 1 clove garlic; 1 Thai chili, if desired; 2 1/2 tablespoons sugar; juice of 1/2 lime; 3/4 cups plus 2 tablespoons water; 2 tablespoons fish sauce; 2 cups cooked quinoa; 2 cups shredded lettuce of choice (I used iceberg); 1/2 cup shredded carrots; 1 small cucumber, sliced; cilantro sprigs; mint; fish sauce vinaigrette, to taste