Name: Sous Vide Duck Ramen
Yield: Makes 1 bowl
Ingredients: 3-4 slices sous vide duck (from above); Sous vide duck marinade (from above); Duck fat (from above); Japanese soy sauce; 2 cups of dashi; 3oz soba noodles; green onions, sliced, to serve; 2 lbs duck breast; 1 tablespoon yuzu juice (substitute with lemon if needed); 2 teaspoons Japanese soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 2 sheets of dried kelp (kombu), rinsed; 1/2 cup bonito fish flakes; 2 shiitake mushrooms, sliced (can be dried); 2 teaspoons plum paste (umeboshi – I used umeshu); 2 stalks scallions, chopped; 2 cloves black garlic (optional)