Name: Nikujaga Japanese Beef Stew Recipe
Yield: Serves 4
Ingredients: 1lb thinly sliced beef; 2 tablespoons oil; 1 large onion, sliced thinly; 1/4 cup sake; 1/4 cup soy; 1/4 cup mirin; 2 tablespoons sugar; 4 cups dashi or beef/chicken broth; 1lb nugget potatoes, peeled and sliced into 1/4″ rounds; 1 large carrot, sliced; 1 package konnyaku (noodles or cubed, optional)