Name: Urvashi Pitre’s Instant Pot Butter Chicken
Yield: serves 4
Ingredients: 14-ounce can diced tomatoes, undrained; 5 or 6 garlic cloves, minced; 1 tablespoon minced ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cayenne pepper; 1 teaspoon ground paprika; 2 teaspoons garam masala, divided; 1 teaspoon ground cumin; 1 teaspoon salt; 1 pound boneless, skinless chicken breasts or thighs; 1/2 cup butter (1 stick), cut into cubes; 1/2 cup heavy cream; 1/4 – 1/2 cup chopped fresh cilantro