Name: Vegan Gluten Free Hazelnut Donuts
Yield: makes 6-8 donuts
Ingredients: 2/3 cups raw hazelnuts; 1 1/4 cup gluten free flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2/3 cups maple syrup; 1/3 cup melted, but not hot coconut oil; 2 teaspoons vanilla; 2/3 cup full fat coconut milk; 3/4 cup chocolate chips; 2 tablespoons coconut oil; 1 tablespoon coconut milk; 2 tablespoons maple syrup; sprinkles, if desired