Name: Garlic Parmesan Knots Recipe
Yield: makes about 24 knots
Ingredients: 275 ml warm water (at 115°F); 40 ml neutral oil; 3 grams salt; 3 grams sugar; 11 grams active dry yeast; 465 grams flour; 1/4 cup butter; 6 cloves garlic, crushed; 2 tablespoons finely chopped flat leaf parsley; 2 tablespoons olive oil; salt, to taste; 1-2 ounces parmesan; 1 lb store bought pizza dough