Name: Fluffy Jiggly Cotton Cheesecake/Japanese Cheesecake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 250 grams room temperature cream cheese; 60 grams unsalted butter; 100 ml whole milk; 6 large egg yolks; 70 grams sugar; 60 grams cake flour; 20 grams cornstarch; 1/4 tsp salt; 6 large egg whites; 1/4 tsp cream of tartar; 70 grams sugar