Name: Flour Bakery’s Famous Banana Bread
Yield: makes one 9×5-inch loaf, or three 6×3-inch loaves
Ingredients: 1 2/3 cups (210 grams) all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 cup plus 2 tablespoons (230 grams) sugar; 2 eggs; 1/2 cup (100 grams) canola or other flavorless oil; 3 1/2 very ripe bananas, peeled and mashed (about 1 1/2 cups or 340 grams mashed bananas); 2 tablespoons sour cream; 1 teaspoon vanilla extract