Name: Easy Homemade Green Chile Salsa Verde Chicken Enchiladas
Yield: serves 4-6
Ingredients: 1 lb tomatillos; 4 anaheim chilies; 1/4 onion, roughly chopped; 6 cloves garlic; 1 cup cilantro, roughly chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 4 cups shredded chicken; 2 cups shredded cheese of choice, divided; 18-20 small corn or flour tortillas or 8-10 big ones; cilantro, lime, and hot sauce to serve