Name: Funfetti Cruffins Recipe
Yield: makes 6 cruffins
Ingredients: 1.5 tsp (6 grams) instant dry yeast; 130 grams (1/2 cup) luke-warm water; 150 grams (1 cup + 1 tbsp) bread flour; 150 grams (1 cup + 1 tbsp) all-purpose flour; 25 grams (2 tbsp) sugar; 1.5 tsp (11 grams) salt; 50 grams (3 1/2 tbsp) unsalted room temp butter; 165 grams (11 1/2 tbsp) unsalted room temp butter; 1 cup sprinkles; 8 ounces mascarpone, at room temp; 1/4 cup sugar; 1 cup whipping cream