Name: Crab Rangoon Deviled Eggs
Yield: makes 12 deviled egg halves
Ingredients: 6 hardboiled eggs, peeled, chilled and cut in half; 2 tablespoons mayonnaise; 2 tablespoons cream cheese (I used whipped cream cheese); 1 6 oz can crab (or freshly picked if you have it); 1/4 cup sliced green onions; salt and pepper to taste; sriracha to taste; squeeze of lemon; sliced green onions to garnish